Simple Radish Soup in a Microwave

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 large radishes, sliced
  • 1/2 cup chopped onion
  • 1 medium potato , cubed
  • 1 green chilli , chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup milk
  • 1 cup water

Method

  • In a microwave safe bowl put oil , radishes , chillies, onion & potato. Stir well so that oil coats all the vegetable. Heat on high for 2 minutes. Add water & heat for further 5 minutes
  • Add milk , salt & black pepper . Heat on medium high for 3 minutes .
  • Bring it out & let it cool. Purée the mixture in blender until smooth.
  • Serve with roasted bread.
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Better than love : Choco-orange Mug Cake

All-purpose flour – 2 tbsp

Orange Marmalade – 1/2 tbsp

Nutella -1/2 tbsp

Sugar -1/2 tbsp

Cooking oil – 1 tbsp

Milk – 2.5 tbsp

Cocoa powder (unsweetened)- 2tbsp

Baking powder – 1/4 tsp

Salt – a pinch

Vanilla essence- few drops

Method

Take a large microwave safe bowl & add all dry ingredients (flour, sugar, chocolate, salt, baking powder) into it, mix well.

Add oil, milk, marmalade, Nutella & vanilla essence, mix well & remove all lumps.

Place in microwave and heat on high for 90 seconds, test with tooth prick.

You cake is ready to eat

PS: watch the cake continuously (burnt cake doesn’t taste good, and microwave power differs)

Love Smoothie

Show self love girls with this yummy love smoothie

½ Cup Soya Vanilla Milk or Normal Milk (vanilla brings in its own flavour)

½ cup fresh strawberries (if tart, you may add ½tbsp spoon sugar)

½ banana

6-8 mint leaves

1 tbsp whey protein (optional)

Method

Put all the ingredients in blender & blend , your pink love smoothie is ready

Easy Microwave Pineapple Curry – tangy & spicy

  • 2 cups pineapple cut into cubes
  • 1 tsp mustard seeds
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • ½ tsp. roasted cumin powder
  • A pinch of asafoetida
  • salt to taste
  •  1 tbl
  • coconut milk 1 cup.

Method

In a microwave safe bowl put oil and mustard seeds cover and heat on high for 30 seconds.

Add turmeric, red chili powder, cumin powder and asafoetida to the bowl heat for 30 seconds

Add pineapple pieces and salt to the bowl & stir well.

Pour coconut milk in the bowl and heat on high for 2-3 minutes.

Eat this with plain rice.

Spicy Corn Mix / Indian Corn Salsa / Corn Chaat- Easy Snacks

  • 2 cups corn kernels
  • 2 medium cubed boiled potato
  • 1 tbsp finely chopped raw mango (if available )
  • 1 large tomato chopped
  • 1 large onion chopped
  • 6-8 nacho chips / papdi ( broken into small pieces )
  • 1/4 cup chopped coriander
  • 1/4 cup chopped mint leaves
  • 1/2 tbsp chopped green chilles
  • 2 tbsp lemon juice
  • Salt to taste
  • 1/4 tbsp Chaat Masala (  Easily available in Indian Stores)

Method

Mix all the ingredients together & Serve

Microwave Vegan Quiche in a Mug

  • 1/2 tbsp olive oil
  • 1 tbsp onion, diced
  • 4 cherry tomatoes halved
  • 1 bread slice – torn into pieces
  • 20 grams tofu
  • pinch of nutmeg
  • salt to taste
  • pepper to taste
  • 1/4 cup soy milk

In a microwave safe mug, heat oil for 30 seconds. Add onion. Heat on high for 30 seconds.

Meanwhile in a blender blend  tofu, nutmeg, salt and soy milk until smooth.

Add the soy milk tofu blend , cherry tomatoes , bread to the onions in the mug. Microwave on high for 1 minute. Your vegan quiche is read to eat

Microwave Indian Curry Style Instant Noodles ( Maggie)

Onions (chopped) – 1 large

Tomato (chopped) – 1 medium

Garlic (chopped) –   4 cloves

Green Chilli (chopped) – 1

Turmeric Powder – ½ tsp

Coriander Powder – 1 tsp

Coriander Leaves (chopped) – 2 tbsp

Maggie or any other instant noodle – 1 packet ( 300 gram)

Salt – to taste

Oil – 1 tbsp

Water – 1 cup (100 ml)

 

Method:

  1. In a microwave safe bowl add the oil and heat on high for 30 seconds.
  2. Add onions, tomatoes, garlic, green chilli, turmeric powder & coriander powder to the bowl. Stir well.
  3. Heat on high for 4 minutes, stirring in between.
  4. Add the Maggie noodles / instant noodles of your choice into the bowl. Add water. Heat on high for 2 minutes.
  5. Garnish with chopped coriander. Your  Indian curry style instant noodles are ready to be relished.