Simple Radish Soup in a Microwave

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 large radishes, sliced
  • 1/2 cup chopped onion
  • 1 medium potato , cubed
  • 1 green chilli , chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup milk
  • 1 cup water

Method

  • In a microwave safe bowl put oil , radishes , chillies, onion & potato. Stir well so that oil coats all the vegetable. Heat on high for 2 minutes. Add water & heat for further 5 minutes
  • Add milk , salt & black pepper . Heat on medium high for 3 minutes .
  • Bring it out & let it cool. Purée the mixture in blender until smooth.
  • Serve with roasted bread.

Easy Microwave Radish Chips ( mooli ke chips ) – yummy

  • Radishes thinly sliced – ( 1/8th inch slices ) – around 30 slices
  • 1 tbsp olive oil
  • 1 tsp curry powder
  • generous pinch of salt
  • 1/2 tsp

In a bowl mix the oil and spices , add radish slices. Mix well to ensure all slices are coated evenly with the mixture.

Arrange as many slices as will fit in a single layer on a microwave plate lined with  paper towels. The slices should not touch or else they stick together.

Microwave the slices at 100% power for 2 minutes. Flip them over and microwave at 50% power for another 1 minutes. Remove any chips that are starting to crisp and brown. Continue cooking the remaining chips at 50% power in 1 minute intervals until they are all crispy and golden

Enjoy delicious Radish chips.