Easy Microwave Pineapple Curry – tangy & spicy

  • 2 cups pineapple cut into cubes
  • 1 tsp mustard seeds
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • ½ tsp. roasted cumin powder
  • A pinch of asafoetida
  • salt to taste
  •  1 tbl
  • coconut milk 1 cup.

Method

In a microwave safe bowl put oil and mustard seeds cover and heat on high for 30 seconds.

Add turmeric, red chili powder, cumin powder and asafoetida to the bowl heat for 30 seconds

Add pineapple pieces and salt to the bowl & stir well.

Pour coconut milk in the bowl and heat on high for 2-3 minutes.

Eat this with plain rice.

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Easy Jalapenos stuffed with Potatoes – Microwave Recipe

8 medium Jalapeño Peppers ( halved and de-seeded)

2 boiled & mashed Potatoes

2 tbsp chopped onion

1 tbsp chopped garlic

1/8 tsp asafoetida powder

1/8 tsp turmeric powder

Salt to taste

1 cup shredded cheddar

1 tbsp cooking oil

1/8 Red chilli powder ( in case Jalapenos are not hot )

Method

In a microwave safe bowl , heat the oil on high for 30 seconds , add onion and garlic and heat again on high for 1 minute.

Add asafoetida powder , turmeric powder & chilli powder ( if using ) to onion garlic mix and stir. Add mashed potatoes. Sir well. Heat on high for 1 minute. Take it out and keep aside.

Stuff the Jalapeños with potato mix and top it with shredded cheddar. Put the stuffed jalapeños on a microwave safe baking tray. Heat the microwave on medium setting in combination mode for 7 minutes ( if your microwave has one ) or for 5 minutes on low setting in the normal microwave mode. Till the cheese melts.

Your stuffed Jalapenos are ready to eat.

ps : you may also stuff the jalapenos with pineapple ( just replace potatoes with pinapple ) for a spicy + sweet snack