Microwave Mushroom Risotto – Awesome Dinner for One

2 tbsps. butter

3-4 cloves finely chopped garlic (you may reduce / add garlic based on your preference)

½ chopped onion

¼ cup uncooked Arborio rice/ sticky rice

1/2 cup water or vegetable stock

20 ml white wine

2 tbsps. grated cheese

¼ cup chopped mushrooms

Salt & pepper to taste

Method

In a microwave safe glass dish combine butter, garlic and onion. Place dish in microwave and cook on high for 3 minutes.

Add mushrooms, and season with salt and pepper. Microwave until mushrooms have become tender, about 5 minutes.

Put rice & water / broth into a different microwave safe bowl, cover tightly & heat on high for 10-12 minutes.

Stir in the wine & cook on high for about 2 minutes , add mushrooms mixture and heat for 2 more minutes.

Stir in the cheese and enjoy your yummy risotto

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Easy Microwave Poppadom Curry (Papad ki Sabzi) – mood lifting

Ingredients:
Papad (plain or masala)- 2 

Red Onion -1 small

Tomato -1 small 

Garam Masala / Curry Masala -1/4 tbsp

Salt – to taste

Cilantro – for garnishing

Red Chilli Powder -to taste

Cumin Seeds -for seasoning  1/4 tsp

Water – 1/2 cup

Oil -1/2 tbsp

Method:

  1. Place poppadoms on microwave safe plate , microwave on high for 1 minute 
  2. Put oil in microwave safe bowl and heat on high for 1 minute
  3. Add cumin seeds. Microwave on high  for 30 seconds.
  4. Add chopped onion mix well and microwave for 1 minute.
  5. Add chopped tomato, mix well with onion and heat for 90 seconds.
  6. Add Salt, Chilli Powder, Garam Masala and half cup of water to the bowl , mix well. Microwave on high for 2 minutes.
  7. Break the poppadoms in  bite size pieces and add to the curry. Stir well.  Microwave for 30 seconds.
  8. Garnish with the cilantro and serve with  bread / rice.