Easy Microwave Pineapple Curry – tangy & spicy

  • 2 cups pineapple cut into cubes
  • 1 tsp mustard seeds
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • ½ tsp. roasted cumin powder
  • A pinch of asafoetida
  • salt to taste
  •  1 tbl
  • coconut milk 1 cup.

Method

In a microwave safe bowl put oil and mustard seeds cover and heat on high for 30 seconds.

Add turmeric, red chili powder, cumin powder and asafoetida to the bowl heat for 30 seconds

Add pineapple pieces and salt to the bowl & stir well.

Pour coconut milk in the bowl and heat on high for 2-3 minutes.

Eat this with plain rice.

Easy Soya Chunks in Gravy Microwave Recipe

Soya Chunks : 750 grams soaked in water 20 minutes

Onions : 2 large chopped finely

Ginger Garlic paste : 3 tbsp

Tomatoes : 2 large chopped

Tomato puree : 1 tbsp

Curd / Yoghurt : 1/2 cup

Cinnamon : 2 inches stick

Green Cardamom : 3 pods

Bay Leaves : 2

Garam Masala : 1/4 tsp

Chaat Masala : 1/4 tsp

Cumin Seeds : 1/4 tsp

Coriander Seeds : 1 /4 tsp

Turmeric Powder : 1/4 tsp

Red Chilli Powder : 1/2 tsp

Oil : 2 tbsp

Salt to taste

Method

In a microwave safe glass bowl add oil , heat on high for 30 seconds. Add cumin seeds , coriander seeds , bay leaves , cardamom & cinnamon and heat on high for 30 seconds.

Add onions , ginger-garlic paste , tomato puree & tomatoes. Microwave on high for 3 minutes. Add soya chunks , turmeric powder , red chilli powder. Mix well. Add 500 ml water. Cover and cook on high for 3 minutes. Add curd / yoghurt , mix well . Cover and cook on High for 5 minutes.

Your delicious Soya Chunks in Gravy is ready.

Microwave Indian Curry Style Instant Noodles ( Maggie)

Onions (chopped) – 1 large

Tomato (chopped) – 1 medium

Garlic (chopped) –   4 cloves

Green Chilli (chopped) – 1

Turmeric Powder – ½ tsp

Coriander Powder – 1 tsp

Coriander Leaves (chopped) – 2 tbsp

Maggie or any other instant noodle – 1 packet ( 300 gram)

Salt – to taste

Oil – 1 tbsp

Water – 1 cup (100 ml)

 

Method:

  1. In a microwave safe bowl add the oil and heat on high for 30 seconds.
  2. Add onions, tomatoes, garlic, green chilli, turmeric powder & coriander powder to the bowl. Stir well.
  3. Heat on high for 4 minutes, stirring in between.
  4. Add the Maggie noodles / instant noodles of your choice into the bowl. Add water. Heat on high for 2 minutes.
  5. Garnish with chopped coriander. Your  Indian curry style instant noodles are ready to be relished.

Easy Microwave Poppadom Curry (Papad ki Sabzi) – mood lifting

Ingredients:
Papad (plain or masala)- 2 

Red Onion -1 small

Tomato -1 small 

Garam Masala / Curry Masala -1/4 tbsp

Salt – to taste

Cilantro – for garnishing

Red Chilli Powder -to taste

Cumin Seeds -for seasoning  1/4 tsp

Water – 1/2 cup

Oil -1/2 tbsp

Method:

  1. Place poppadoms on microwave safe plate , microwave on high for 1 minute 
  2. Put oil in microwave safe bowl and heat on high for 1 minute
  3. Add cumin seeds. Microwave on high  for 30 seconds.
  4. Add chopped onion mix well and microwave for 1 minute.
  5. Add chopped tomato, mix well with onion and heat for 90 seconds.
  6. Add Salt, Chilli Powder, Garam Masala and half cup of water to the bowl , mix well. Microwave on high for 2 minutes.
  7. Break the poppadoms in  bite size pieces and add to the curry. Stir well.  Microwave for 30 seconds.
  8. Garnish with the cilantro and serve with  bread / rice.