Indian Style Mashed Vegetables – Bhaji


  • Potatoes : 2 large ( boiled and grated )
  • Peas : 1/2 cup
  • Carrot : 2 (peeled and chopped)
  • Cauliflower : 1 cup(chopped)
  • Capsicum : 1/2 cup(chopped)
  • Onions : 2(chopped finely)
  • Ginger-garlic paste : 1 tsp.
  • Pav bhaji masala : 2 tbsp ( Easily available in all Indian Stores)
  • Turmeric powder : 1/4 tsp.
  • Chilli powder : a pinch
  • Tomato puree : 1/2 cup
  • Butter : 4 tbsp
  • Salt to taste

For Serving

  • 2 medium onions finally chopped
  • 4 tbsp chopped coriander
  • 1 tbsp butter
  • Juice of 1 lemon

Method

  • In a microwave safe bowl, put carrots, peas, cauliflower and capsicum ( you can choose any available vegetables). Add ½ cup water. Cover & microwave for 5 mins. Mash with a potato masher.
  • Put oil, onions, ginger-garlic paste, pav bhaji masala and turmeric. Mix well in a dish. Microwave for 5 minutes.
  • Add tomato puree, roughly mashed vegetables, potatoes, butter and salt. Add 1 cup water. Cover and microwave for 5-6 minutes. Mash all till the required consistency is achieved. Add Lemon juice. Mix well.
  • Garnisg with butter , chopped coriander and onion. Serve hot with buns.
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