Easy Microwave Radish Chips ( mooli ke chips ) – yummy


  • Radishes thinly sliced – ( 1/8th inch slices ) – around 30 slices
  • 1 tbsp olive oil
  • 1 tsp curry powder
  • generous pinch of salt
  • 1/2 tsp

In a bowl mix the oil and spices , add radish slices. Mix well to ensure all slices are coated evenly with the mixture.

Arrange as many slices as will fit in a single layer on a microwave plate lined with  paper towels. The slices should not touch or else they stick together.

Microwave the slices at 100% power for 2 minutes. Flip them over and microwave at 50% power for another 1 minutes. Remove any chips that are starting to crisp and brown. Continue cooking the remaining chips at 50% power in 1 minute intervals until they are all crispy and golden

Enjoy delicious Radish chips.

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